Ingredients
  • Bee Sweet Citrus Oranges
  • Fruit toppings of your choice
Directions
  • Cut off the top 1/5 of the orange and use a paring knife to separate the fruit from the inside of the orange (try not to cut through the peel)
  • Shave a small amount of peel off the bottom so the cups sit level, being careful not to create an opening in the base
  • Use a paring knife to carve faces and fill each cup with your choice of fruit

* This recipe was provided to us by our friends at Fruits from Chile.