Ingredients
- Bee Sweet Citrus Oranges
- Fruit toppings of your choice
Directions
- Cut off the top 1/5 of the orange and use a paring knife to separate the fruit from the inside of the orange (try not to cut through the peel)
- Shave a small amount of peel off the bottom so the cups sit level, being careful not to create an opening in the base
- Use a paring knife to carve faces and fill each cup with your choice of fruit
* This recipe was provided to us by our friends at Fruits from Chile.
