At Bee Sweet Citrus, food safety begins at the grove. When you begin the safety process at the source of the product, it ensures that our fruit is safe for consumption.
To prevent any contamination of our products, all of Bee Sweet’s crops are grown, harvested, and packed following GFSI (Global Food Safety Initiative) food safety audit schemes, and all our ranches utilize GAP (Good Agricultural Practices) guidelines. In the packing house, our employees follow rigorous GMP (Good Manufacturing Practices) guidelines regarding sanitation and biosecurity, and inspect fruit the moment it arrives at our facility.
Why go to such great lengths to self-regulate our food safety practices? Because it gives our growers, retailers and customers the security of knowing our products are safe, and makes Bee Sweet Citrus one of the most trusted brands in the industry.