Ingredients:

• 3-4 Bee Sweet Citrus Navel Oranges
• 1 cup orange juice
• 1 cup whole milk
• 1, 14 oz. can sweetened condensed milk
• 1 tsp. orange oil or orange extract
• 1 tsp. Vanilla extract
• 2 cups heavy cream
• Pinch of salt

Directions:

• Whisk together the orange juice, milk and condensed milk.
• Stir in the cream, both extracts and a pinch of salt. Be sure the ice cream bowl that came with your ice cream maker has been in the freezer for 24 hours.
• Pour mixture into the chilled bowl and churn for 20-25 minutes.
• Transfer to a freezer safe 9×5 inch loaf pan or any freezable container.
• Cover and freeze until solid, up to a few hours or overnight.
• Scoop and enjoy!