Ingredients for the salad:
- 2 Bee Sweet Citrus Mandarins, peeled and segmented
- 2 cups shredded Romaine lettuce
- 2 cups shredded Napa Cabbage
- 2 cups shredded Red Cabbage
- 2 large carrots, julienned, or pre-shredded carrots
- 1 cup shelled edamame
- 3 cups shredded chicken
- 3.5 oz. bag wonton strips or crunchy chow mein noodles
- 1 bunch scallions, chopped (~1/2 cup)
- 1/2 cup sliced almonds
Ingredients for the dressing:
- 1/4 cup Grapeseed oil (or canola oil or any other neutral flavored oil)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 tsp. ginger, minced
- 1 tsp. garlic, crushed
- 1 tsp. chili-garlic sauce
- 1/4 tsp. salt & pepper
Instructions
In a large salad bowl, combine the romaine, Napa cabbage, red cabbage, carrots, edamame, shredded chicken and wonton noodles.
Gently toss in or garnish the salad with Bee Sweet Citrus mandarins, scallions and slivered almonds.
Whisk together the ingredients for the dressing in a bowl or mason jar and toss the salad with the dressing. Enjoy!
