Ingredients:
- 3 oz. Prosecco
- 2 oz. Aperol
- 2 oz. Bee Sweet Citrus Golden Gem Grapefruit juice
- Splash of soda water (~1 oz.)
Directions:
- Chill your glass.
- Run a slice of Golden Gem Grapefruit around the rim and dip it in sugar.
- Add the Processo, Aperol, juice, and soda water.
- Gently stir to combine, garnishing with a grapefruit slice and rosemary. (Add ice if desired.) Enjoy!