- Crushed ice
- 2 ounces (¼ cup) vodka
- Juice from ½ Bee Sweet Citrus Heirloom Navel Oranges
- 4 ounces (½ cup) ginger beer
- Champagne float
- For the garnish: orange wheel/wedge, fresh mint
- Add ice to a copper Moscow Mule Mug
- Add in the vodka, orange juice and ginger beer. Stir.
- Pour champagne on top and add an orange garnish and fresh mint. Enjoy!