Orange Cranberry Muffins

Cranberry Orange Muffins
Prep 15 minutes
Cooks In 23 minutes
Ready In 38 mintues
Serves 12 people


  • ½ tsp corn starch
  • ½ cup vegetable oil
  • ½ cup whole milk
  • ¾ cups granulated sugar
  • 1 ½ cup fresh or frozen cranberries
  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 tsp baking powder
  • Sparkling sugar (optional)
  • Zest of one medium Bee Sweet Citrus orange
  • Juice of one medium Bee Sweet Citrus orange


  • Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners
  • In a large bowl, mix flour, granulated sugar, baking powder and corn starch
  • Add in eggs, oil, milk, vanilla extract, orange juice and orange zest
  • Mix until all ingredients have been combined well
  • Fold in cranberries (be mindful not to over mix the batter)
  • Pour batter into muffin liners
  • Optional: sprinkle the tops of each muffin with sparkling sugar
  • Place the muffins inside the oven and bake for about 23 minutes, or until a toothpick is inserted in the middle and comes out clean
  • Let the muffins cool and enjoy!