Ingredients
- ½ tsp corn starch
- ½ cup vegetable oil
- ½ cup whole milk
- ¾ cups granulated sugar
- 1 ½ cup fresh or frozen cranberries
- 2 cups all-purpose flour
- 2 large eggs
- 2 tsp vanilla extract
- 3 tsp baking powder
- Sparkling sugar (optional)
- Zest of one medium Bee Sweet Citrus orange
- Juice of one medium Bee Sweet Citrus orange
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners
- In a large bowl, mix flour, granulated sugar, baking powder and corn starch
- Add in eggs, oil, milk, vanilla extract, orange juice and orange zest
- Mix until all ingredients have been combined well
- Fold in cranberries (be mindful not to over mix the batter)
- Pour batter into muffin liners
- Optional: sprinkle the tops of each muffin with sparkling sugar
- Place the muffins inside the oven and bake for about 23 minutes, or until a toothpick is inserted in the middle and comes out clean
- Let the muffins cool and enjoy!
