Ingredients:

Vinaigrette:

• 2 tbsp Bee Sweet Citrus Royal Red Orange juice
• Juice of 1/2 lemon
• 1 Tbsp. Finely minced shallot
• 1-2 tbsp champagne vinegar
• 1-2 tbsp honey
• 3 Tbsp. Olive oil
• Salt and pepper

Salad:

• Handful of arugula
• 3 Bee Sweet Citrus Royal Red Oranges
• 2 Navel Oranges
• 3-5 Mandarins
• 3 Avocados, thinly sliced
• Fresh Mint
• Chopped Pistachios

Directions:

• Whisk together the Royal Red orange juice, lemon juice, shallot, vinegar, honey, salt and pepper. Whisk in the olive oil until emulsified or shake in a mason jar.
• Assemble the salad. Place arugula down on the plate, arrange the citrus and avocado over the tops and garnish with mint and pistachios.
• Drizzle the dressing over the top prior to serving or serve on the side.