Orange Ice Cream

Orange Ice Cream
Prep 35 minutes
Serves 2-3 people


  • 3-4 Bee Sweet Citrus Navel Oranges
  • 1 cup orange juice
  • 1 cup whole milk
  • 1, 14 oz. can sweetened condensed milk
  • 1 tsp. orange oil or orange extract
  • 1 tsp. Vanilla extract
  • 2 cups heavy cream
  • Pinch of salt


  • Whisk together the orange juice, milk and condensed milk.
  • Stir in the cream, both extracts and a pinch of salt. Be sure the ice cream bowl that came with your ice cream maker has been in the freezer for 24 hours.
  • Pour mixture into the chilled bowl and churn for 20-25 minutes.
  • Transfer to a freezer safe 9×5 inch loaf pan or any freezable container.
  • Cover and freeze until solid, up to a few hours or overnight.
  • Scoop and enjoy!