Ingredients:
- 3-4 Bee Sweet Citrus Navel Oranges
- 1 cup orange juice
- 1 cup whole milk
- 1, 14 oz. can sweetened condensed milk
- 1 tsp. orange oil or orange extract
- 1 tsp. Vanilla extract
- 2 cups heavy cream
- Pinch of salt
Directions:
- Whisk together the orange juice, milk and condensed milk.
- Stir in the cream, both extracts and a pinch of salt. Be sure the ice cream bowl that came with your ice cream maker has been in the freezer for 24 hours.
- Pour mixture into the chilled bowl and churn for 20-25 minutes.
- Transfer to a freezer safe 9×5 inch loaf pan or any freezable container.
- Cover and freeze until solid, up to a few hours or overnight.
- Scoop and enjoy!
