Mandarins

Mandarins

These varieties mature sequentially, providing product six months of the year, October to March.

Satsuma

Bright orange color, easy peel, virtually seedless,  excellent snack, available October – January.

  • Contains phytochemicals that has been shown to promote heart health
  • Rich source of vitamin C
  • Great source of antioxidants

Clementine

Matures a month after Satsumas, good flavor.

  • Great source of hesperidin and naringenin, antioxidant compounds only found in clementines
  • Exceptional source of dietary fiber
  • Great source of enzymes important in the metabolism of carbohydrates

W. Murcott / Tango

Spring ripening, very juicy, sweet and flavorful, easily peelable.

  • Excellent source of potassium and vitamin C
  • Cholesterol free
  • No trans or saturated fat

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Smooth outside texture, with a characteristic ring around the blossom end.

  • Great source of soluble and insoluble fiber
  • Contains the carotenoid beta-carotene, which supports the immune system and vision
  • Excellent source of flavonoids, which functions as an antioxidant and has been shown to lower the chance of developing chronic diseases