These varieties mature sequentially, providing product six months of the year, October to March.
Bright orange color, easy peel, virtually seedless, excellent snack, available October – January.
Matures a month after Satsumas, good flavor.
W. Murcott / Tango
Spring ripening, very juicy, sweet and flavorful, easily peelable.
Smooth outside texture, with a characteristic ring around the blossom end.