Ingredients:

• 3 avocados, ripe
• ⅓ cup white onion, finely minced
• 1 Serrano or jalapeno, diced, seeds removed
• ¼ cup fresh cilantro, finely chopped
• 1-2 Roma tomatoes seeded and diced small
• 2 tbsp. Bee Sweet Citrus lemon juice
• Pinch of cumin (optional)
• 1 tsp. kosher salt plus more to taste (I usually add more because guacamole is good salty!)
• Freshly cracked black pepper to taste
• Chili powder, paprika, or chives for garnish

Directions:

1. Add avocado to a bowl and mash.
2. Add remaining ingredients.
3. Taste and adjust seasonings.
4. Serve with tortilla chips.