Mandarin Loaf Cake

Prep 20 minutes
Cooks In 50-55 minutes
Ready In 1 hour and 15 minutes
Serves 4-6 people

Loaf Cake Ingredients

  • ¼ cup of buttermilk
  • ½ cup of butter
  • ½ teaspoon salt
  • ½ cup of vanilla Greek yogurt
  • 1 tablespoon of Bee Sweet Citrus Mandarin zest
  • 1 cup granulated sugar
  • 1 ½ teaspoon of baking powder
  • 1 ½ cups of flour
  • 2 large eggs
  • 3 tablespoons of Bee Sweet Citrus Mandarin juice

Icing Ingredients (Optional)

  • 1 ½ cup powdered sugar
  • 1 tablespoon almond milk
  • ½ teaspoon vanilla extract

Directions for Loaf Cake

  • Grease 9×5 loaf pan and preheat oven to 350 degrees Fahrenheit
  • Using an electric mixer, combine sugar and butter until fluffy. Add in eggs – one at a time. 
  • In a medium bowl, combine flour, baking powder and salt.
  • In a small bowl, combine Bee Sweet Citrus mandarin zest and juice, yogurt and buttermilk.
  • Fold in small amounts of wet and dry ingredients to butter mixture (one at a time), until everything is combined.
  • Bake for 50-55 minutes, or until toothpick is inserted into the middle of the mixture and comes out clean.

Directions for Icing (Optional)

  • Sift powdered sugar until there’s no clumps
  • Add in almond milk and vanilla extract
  • Whisk ingredients together to achieve proper consistency
  • Drizzle on top of loaf cake once it has been cooled. Enjoy!