- 4 Bee Sweet Citrus Sweetheart Mandarins
- 1/2 cups of Semisweet Chocolate Chips
- Sea salt to taste
Peel the mandarins and divide them into segments. Melt the chocolate chips until creamy, and dip the mandarin segments in half way. Place the chocolate covered segments on a plate or cookie sheet, and sprinkle them with sea salt. Let the mandarins sit in the refrigerator for 10-15 minutes, or until the chocolate has hardened.