Prep 15 min
Cooks In 15 min
Ready In 30 min
Serves 4-5
  • 1 tsp of salt
  • 1 lb of fresh broccoli
  • 1 lb of pasta
  • 3-4 cups of fresh spinach
  • 4 tsp of butter
  • 1 large Bee Sweet Citrus lemon (zested and juiced)
  • 1 tsp of minced garlic
  • 1/2 tsp of crushed red pepper
  • 1 cup of Parmesan cheese
  • Salt and pepper to taste
  • Olive oil to taste
  • Bring water and salt to a boil
  • Prep broccoli and spinach by washing and cutting them into desired sizes
  • Add pasta into boiling water, let cook
  • Add broccoli in boiling water 4-5 minutes before pasta is fully cooked
  • Once pasta and broccoli are cooked, drain water, return items to pot and add in spinach
  • Add lemon zest to pot, and allow everything to sit (spinach should be wilting at this time)
  • In a small skillet, saute butter, minced garlic and crushed pepper for 3-4 minutes
  • Add freshly squeezed lemon juice into skillet and pour everything on to the pasta
  • Stir in Parmesan cheese and a dash of olive oil
  • Season with salt and pepper