Ingredients
- 2 1/2 cups oatmeal
- 2 cups sliced almonds
- 1 cup coconut flakes
- 1/4 cups brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/3 cup maple syrup
- 1/4 cup sunflower oil
- 1 Bee Sweet Citrus lemon – juiced
Directions
- Preheat over to 350 degrees
- Cover large cookie sheet with parchment paper
- In a large bowl, combine dry ingredients (oatmeal, almonds, coconut flakes, brown sugar and cinnamon)
- In a separate bowl, combine wet ingredients (maple syrup, oil, lemon juice, vanilla extract)
- Combine wet and dry ingredients, mix well
- Place mixture on cookie sheet and bake until golden brown (15-20 minutes); move mixture occasionally
- Let cool completely and enjoy!
*Store granola in an air-tight container to keep it fresh for up to two weeks
