Prep 12 minutes
Cooks In 35
Ready In 47 minutes
Serves 2-5 people

Ingredients

  • 2 1/2 cups oatmeal
  • 2 cups sliced almonds
  • 1 cup coconut flakes
  • 1/4 cups brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/3 cup maple syrup
  • 1/4 cup sunflower oil
  • 1 Bee Sweet Citrus lemon – juiced

Directions

  • Preheat over to 350 degrees
  • Cover large cookie sheet with parchment paper
  • In a large bowl, combine dry ingredients (oatmeal, almonds, coconut flakes, brown sugar and cinnamon)
  • In a separate bowl, combine wet ingredients (maple syrup, oil, lemon juice, vanilla extract)
  • Combine wet and dry ingredients, mix well
  • Place mixture on cookie sheet and bake until golden brown (15-20 minutes); move mixture occasionally
  • Let cool completely and enjoy!

*Store granola in an air-tight container to keep it fresh for up to two weeks